Auf Anfrage können wir die Gerichteauch gerne auf deutsch übersetzen.<br /><br />❗INGREDIENTS❗ <br /><br />Lal mirch crushed 1 tsp <br />Dhania crushed 1tsp<br />Zeera crushed 1 tsp<br /><br />Kali mirch powder 1 tsp <br />Namak 1tsp or to taste<br />Garam masala 1tsp<br /><br />Qasori methi 1tsp<br />Oil 1 Cups <br />Chicken tikka 800gm <br /><br />Hari mirch whole 10-12<br />Adrak lehsan 2tbs<br />Tamatar 400gm <br />Hara dhania 2tbsp<br /><br />⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫<br /><br /> INSTRUCTIONS <br /><br />Karhai mein oil dal ker garam karein.<br /><br />Chicken dal ker golden brown hunay tak fry ker lein.<br /><br />Hari mirchon ko karhai mein dal ker 5 minutes kliya fry ker lein.<br /><br />Ab excess oil ko nikal lein.<br /><br />Adrak lehsan dal dein aur 2-3 minutes kliya fry ker lein phir ache tarhan mix ker lein.<br /><br />Tamatar dal ker ache tarhan mix ker lein<br /><br />Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.<br /><br />Ab tayyar spice mix dal ker ache tarhan mix ker lein.<br /><br />Akhir main hara dhania dal dain.<br /><br />⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫<br /><br /> INSTRUCTIONS <br /><br />In bowl, add red chili crushed, coriander seeds, cumin seeds, black pepper powder, salt, Qasori methi and All spice mix well & set aside.<br /><br />In wok, add oil and heat it.<br /><br />Add chicken and fry until golden brown.<br /><br />Add in a wok green chilies and fry for 5 minutes.<br /><br />Now remove excess oil.<br /><br />Add ginger garlic and fry for 2-3 minutes then mix well.<br /><br />Add tomatoes and mix well.<br /><br />Cover and cook on low flame for 6-8 minutes. Add 2 tbs of prepared spice mix and mix well.<br /><br />Sprinkle green coriander and serve.
